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DE
498 Centerpoint Blvd
[사서함번호]
New Castle, DE, 19720
302-322-8792
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CA
2601 Walnut Ave
[사서함번호]
Tustin, CA, 92780
714-676-7274
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China
山东省威海市 环翠区 苘山镇
福州路9号 顺丰速递北20米
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264414
156-8451-3564
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Germany
WarpEx [사서함번호]
Carl-Benz Str. 35
Frankfurt am Main, Hessen, Deutschland
60386
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서울시 강서구 마곡중앙6로 11 보타닉파크타워3 405호
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07801
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福岡県 福岡市東区
和白東1丁目16-15 HANIRO
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811-0214
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고객센터 알림
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Delaware
$30.00
책 정보
출판사 | Clarkson Potter Publishers |
---|---|
저자 | Tina Anderson |
판형 | Hardcover |
ISBN-10 | 030733998X |
ISBN-13 | 9780307339980 |
발행일 | 2007/10/23 |
언어 | eng |
무게 (LB) | 1.72 |
주제 분류
책 소개
What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens, from quick-cooking roasts, sautés, and other fast meals to slow-cooker dishes and recipes that can be made in advance and frozen. And, to get you in the right frame of mind, each recipe is coded with a difficulty rating that corresponds to the familiar green dots, blue squares, and black diamonds of the slopes.Start the day with 'Twas the Night Before French Toast (assembled in advance and baked in the morning) to keep you going until lunchtime, when a Colorado Cubano (made in a flash from readily available deli meats) will refuel you for the afternoon. An entire chapter of après-ski snacks, including Green Mountain Fondue and Spicy Roasted Chickpeas, helps tide you over until dinner, which includes tempting options such as Roasted Pork Loin with Cherry Balsamic Pan Sauce, Mogul Beef Chili, and Roasted Brussels Sprouts with Bacon. Hearty soups and pastas and indulgent desserts round out this collection of recipes that will warm you up from the inside out.In addition to the irresistible recipes, The Ski House Cookbook offers practical information on cooking at high altitudes, a section on getting the most out of your slow cooker, and 50 beautiful full-color photographs of the great dishes and snowy landscapes that skiers love. So whether you're hitting the slopes or just dreaming of days in the lodge, a double diamond pro or struggling down the bunny hill for the first time, here is your go-to guide to making easy, satisfying, and comforting winter meals.
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