US
DE
498 Centerpoint Blvd
[사서함번호]
New Castle, DE, 19720
302-322-8792
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US
CA
2601 Walnut Ave
[사서함번호]
Tustin, CA, 92780
714-676-7274
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China
山东省威海市 环翠区 苘山镇
福州路9号 顺丰速递北20米
[사서함번호]
264414
156-8451-3564
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Germany
WarpEx [사서함번호]
Carl-Benz Str. 35
Frankfurt am Main, Hessen, Deutschland
60386
0614-2482-9236
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Korea
서울시 강서구 마곡중앙6로 11 보타닉파크타워3 405호
[사서함번호]
07801
070-5228-2983
Japan
福岡県 福岡市東区
和白東1丁目16-15 HANIRO
[사서함번호]
811-0214
092-608-7642
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고객센터 알림
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Delaware
$20.99
책 정보
| 출판사 | Cosarca Iulian |
|---|---|
| 저자 | Cosarca Iulian |
| 판형 | Paperback |
| ISBN-13 | 9798215488690 |
| 발행일 | 2023/01/30 |
| 언어 | eng |
| 무게 (LB) | 0.27 |
주제 분류
책 소개
Meet Alex, a young entrepreneur who is determined to create a tasty and healthy snack alternative that would make a positive impact on the environment. With a passion for using insects as a source of food, Alex had a vision to create a delicious and nutritious snack using fried beetles.Determined to make his vision a reality, Alex started a food truck selling fried beetles. He experimented with different seasoning and frying techniques to create the perfect recipe. He sourced high-quality beetles from local farmers and used all-natural ingredients to ensure that his snack was not only delicious but also healthy.Alex's food truck quickly became a hit with customers, who were intrigued by the idea of eating beetles but were won over by the taste and texture of the fried beetles. The beetles were crispy on the outside, and juicy on the inside, and the seasoning was spot on.As the popularity of his food truck grew, Alex began to receive requests from other food businesses looking to offer insect-based dishes on their menu. He also began to share his recipe and cooking tips online, through social media and food blogs.Alex's food truck is a unique and innovative business that is making a positive impact on the environment and promoting entomophagy. His fried beetles are a delicious and sustainable alternative to traditional snacks, and his story is a testament to the power of determination and creativity in the face of adversity.As Alex's food truck business grew, he began to experiment with different types of insects and flavors. He added fried mealworms, crickets and grasshoppers to his menu and offered a variety of seasoning options such as spicy, sweet, and savory. He also began to offer different dipping sauces like BBQ and honey mustard.Alex was committed to using sustainable and ethical farming practices and sourced his insects from local farmers who used organic and environmentally-friendly methods. He also made sure that his food truck was eco-friendly, using biodegradable packaging and minimizing waste.In addition to selling his fried insects at his food truck, Alex also began to sell his insects in bulk to other food businesses looking to offer insect-based dishes on their menu. He also began to offer cooking classes and workshops, teaching others how to cook and prepare insects in a variety of delicious ways.Alex's food truck not only provided a tasty and sustainable snack alternative but also helped to raise awareness and educate people about the potential of entomophagy as a sustainable food source. His fried beetles snack became a sensation, and his business continues to grow and inspire others to think creatively about food and sustainability.In conclusion, Alex's food truck business is a unique and innovative venture that is making a positive impact on the environment and promoting entomophagy
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