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US
DE
498 Centerpoint Blvd
[사서함번호]
New Castle, DE, 19720
302-322-8792
* 항공운송만 가능
US
CA
2601 Walnut Ave
[사서함번호]
Tustin, CA, 92780
714-676-7274
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China
山东省威海市 环翠区 苘山镇
福州路9号 顺丰速递北20米
[사서함번호]
264414
156-8451-3564
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Germany
WarpEx [사서함번호]
Carl-Benz Str. 35
Frankfurt am Main, Hessen, Deutschland
60386
0614-2482-9236
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Korea
서울시 강서구 마곡중앙6로 11 보타닉파크타워3 405호
[사서함번호]
07801
070-5228-2983
Japan
福岡県 福岡市東区
和白東1丁目16-15 HANIRO
[사서함번호]
811-0214
092-608-7642
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고객센터 알림
NO | 안내시간 | 수취인명 | 신청서번호 | 알림내용 |
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* 알림 내용을 클릭하면 해당 페이지로 이동합니다.
Delaware
$34.99
책 정보
출판사 | Fleming H. Revell Company |
---|---|
저자 | Bri McKoy |
판형 | Hardcover |
ISBN-10 | 080074294X |
ISBN-13 | 9780800742942 |
발행일 | 2023/08/29 |
언어 | eng |
무게 (LB) | 2.52 |
주제 분류
책 소개
Helping Everyday Home Cooks Master the Art of Cooking with Joy and Confidence
"You don't need any other book. Call off the search. Everything you ever wanted to know about cooking and being generally delighted in the kitchen is inside the pages of The Cook's Book."--Jen Hatmaker, New York Times bestselling author of Feed These People and host of the For the Love
"Y'all, STOP THE PRESSES--OUR COOKBOOK IS HERE. The Cook's Book is delightfully unique, full of delicious recipes you expect from a cookbook but with a comprehensive cooking course built right in."--Kendra Adachi, author of the New York Times bestsellers The Lazy Genius Kitchen and The Lazy Genius Way
***
Tired of food blogs and cookbooks that look impressive but lack practicality? Find yourself Googling to figure things out while cooking? Could you pull a meal together with only the ingredients you have on hand?
Introducing The Cook's Book, your guide to mastering cooking with joy and confidence.
More than just a collection of recipes, The Cook's Book is your ultimate kitchen companion. Filled with engaging lessons, techniques, and strategies--as well as delicious go-to recipes, food and wine pairings, and a beginner bar cart guide--this resource teaches you what you need to know to create and share great food with the people you love every day.
Perfect for graduates, newlyweds, new homeowners, and new parents, The Cook's Book is everything you wish your mother had taught you (if she hadn't also been brought up in a time of pricey packaged convenience foods and too-busy schedules). Strap on an apron and get ready for flavorful meals with fabulous company.
***
Learn how to:
- add flavor to any dish
- stock your pantry
- care for your knives
- make sauces and soups from scratch
- cook flavorful, juicy meats
- pick the perfect side dish
- stock a basic bar cart
Plus . . .
- go-to recipes
- must-have kitchen tools
- flavor layering techniques
- delicious food and wine pairings
- sensible solutions to common problems
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